Sheyla Alvarado

Sheyla Alvarado

I’m Sheyla Alvarado, a passionate dessert chef with over a decade of experience bringing sweet visions to life in some of the world’s finest kitchens. I am also expert on other dishes, too . My journey has taken me through renowned five-star hotel chains such as Le Méridien, Radisson, and other luxury establishments, where I’ve had the privilege of creating desserts that not only satisfy cravings but tell a story on the plate. From the very beginning, I was drawn to the precision, artistry, and emotion that desserts can evoke. After completing my formal culinary training, I immersed myself in the fast-paced world of fine dining, mastering classic pastry techniques while exploring innovative flavor pairings and modern presentation styles. I believe that a dessert should be more than just the final course—it should be the grand finale, leaving a lasting impression. Whether it’s a delicate French mille-feuille, a rich chocolate soufflé, or a bold fusion creation inspired by global flavors, I pour my heart into every dish I make.

Erewhon Kale Salad Recipe

erewhon kale salad recipe

This Erewhon kale salad greets you with crisp greens and a bright, lemon-kissed dressing. You’ll massage two cups finely chopped kale with a pinch of salt until glossy, then fold in one cup cucumber, half a cup radishes, and one…

Recipes for Detox Smoothies

detox smoothie recipe ideas

You can make detox smoothies using key ingredients like spinach, green apple, cucumber, lemon juice, and ginger to boost antioxidants and fiber. Wash and prep all items properly, chop evenly, and blend with measured liquids for the ideal consistency. Serve…

Codfish Salad Recipe

codfish salad preparation instructions

This codfish salad delivers bright, tender flakes kissed with lemon and a creamy, tangy emulsion, built on crisp celery, red onion, and capers for a bite that stays balanced in every mouthful. You’ll thaw and pat the cod dry, lightly…

Recipe for Strawberry Smoothie

strawberry smoothie recipe instructions

You’ll need 1 cup fresh strawberries, ½ cup Greek yogurt, ¾ cup almond milk, 1 tbsp honey, and 1 tsp chia seeds. Wash and slice strawberries, then combine everything in a blender. Blend until smooth, adding liquid to reach your…

Cod Salad Recipe

cod salad preparation guide

Whip up a bright cod salad by searing tender cod cubes until just opaque, then fold in crisp celery ribbons, corn, and peas for color and crunch. Toss with a light lemon dressing, salt, and pepper, letting the flavors mingle…

Raspberry Smoothie Recipe

raspberry smoothie preparation instructions

You can make a tasty raspberry smoothie with 1 cup raspberries, 1 medium banana, ½ cup Greek yogurt, 1 tablespoon honey, and ¾ cup almond milk. Blend fresh or frozen berries, banana, and yogurt, adding almond milk gradually for desired…

Cajun Crab Salad Recipe

cajun inspired crab salad recipe

Cajun crab salad teams tender lump crab with a zingy mayo dressing, and bright celery and red onion for crisp crunch. You’ll whisk lemon-scented mayo, fold in a gentle Cajun kick, and softly toss in the crab so every flake…

Protein Smoothies Recipes

healthy protein smoothie recipes

To make a balanced protein smoothie, start with 20-30 grams of quality whey protein and about 100-150 grams of Greek yogurt for creaminess and extra protein. Add fresh or frozen fruits and a liquid base like milk or plant milk…

Cajun Chicken Salad Recipe

cajun chicken salad recipe

This Cajun Chicken Salad blends tender, seared chicken with crisp celery, bell peppers, and green onions for texture, then coats it in a creamy, tangy mayo- or yogurt-based dressing seasoned with Cajun spices. Start by drying and slicing ingredients, marinating…

Ninja Smoothie Recipes

delicious ninja smoothie recipes

You’ll get the best results with Ninja smoothie recipes by using precise ingredient amounts and layering them—start with liquids, then softer fruits, and finally denser items. Chop fruits uniformly and use frozen produce for creaminess or fresh for brighter flavors.…