You’ll love making Amish bread pudding with just day-old bread, milk, eggs, and sugar. Start by tearing the bread into chunks and soaking it in a milk-egg mixture. Then, pour this custard-soaked bread into a greased pan and bake at 350°F covered for 30 minutes, uncovering to finish until set. Serve it warm with a drizzle of caramel or fresh berries. Keep going, and you’ll discover tips and tasty twists to make it even better.
Ingredients and Quantity
To make this Amish bread pudding, you’ll need just a handful of simple ingredients that come together to create a rich, comforting dessert. You’ll find that the common ingredients are easy to source and allow for some ingredient variations, so you can tailor the recipe to your taste or what you have on hand. Here’s a clear breakdown:
| Ingredient | Quantity | Possible Variations |
|---|---|---|
| Bread (day-old) | 6 cups | White, whole wheat, or challah |
| Milk | 2 cups | Whole, almond, or oat milk |
| Eggs | 3 large | Use flax eggs for vegan |
| Sugar | ¾ cup | Brown, white, or coconut sugar |
Feel free to mix and match these ingredients to keep your freedom in the kitchen!
Preparations
Before you plunge into mixing your ingredients, make certain your bread is properly prepared—it should be a day old or even a bit stale to soak up all those rich custard flavors without falling apart. When it comes to bread selection, opt for sturdy, dense loaves like brioche, challah, or classic white bread; they hold their shape beautifully. Next, think about your milk choices. Whole milk or half-and-half will give you that creamy, indulgent texture, but if you want a lighter twist, feel free to use almond or oat milk. Tear your bread into bite-sized chunks and lay them out to air dry if they’re not quite stale enough. This prep work guarantees your pudding will be perfectly soaked yet retain a lovely texture you’ll enjoy.
How to Cook
- Combine your soaked bread with the rich custard thoroughly.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Preheat your oven to 350°F (175°C).
- Place the baking dish on the middle rack for even heat circulation.
- Cover the pudding loosely with foil for the first 30 minutes to prevent the top from browning too quickly.
- Remove the foil after 30 minutes to allow a golden crust to form.
- Bake until the custard sets and a knife inserted comes out clean.
- Enjoy a tender, flavorful Amish bread pudding that’s worth every minute.
How to Serve
Serving Amish bread pudding is all about highlighting its warm, comforting flavors and inviting everyone to dig in. For simple serving suggestions, try a generous scoop right from the pan onto a cozy plate. Drizzle it with warm caramel sauce or a splash of vanilla cream to elevate the experience. Presentation ideas can be as straightforward or as fancy as you like—consider topping each slice with a sprinkle of cinnamon or a handful of fresh berries for a pop of color and freshness. If you want to keep things casual, serve it alongside a cup of strong coffee or a glass of cold milk. Remember, the goal is to embrace the freedom to enjoy this classic dish your way, making every bite feel like a little celebration.
Tips
Enjoying your Amish bread pudding is just the start—there are a few handy tips that can help you get the most out of this comforting dessert. When it comes to baking techniques, don’t rush the soaking process; allow the bread to fully absorb the custard for a moist, rich texture. Also, baking it low and slow guarantees an even cook without drying out the pudding. Feel free to explore flavor variations—try adding a splash of bourbon, a sprinkle of cinnamon, or mix in fresh berries or chopped nuts to make it your own. Remember, this recipe is a canvas for your creativity, so embrace the freedom to tweak ingredients and baking times until you find the perfect balance that suits your taste buds.
Food Value and Benefit
Amish bread pudding provides a delicious and nutritious option that combines comfort with valuable health benefits. This dish is made from wholesome ingredients such as whole eggs, rich dairy, and hearty bread, delivering a balanced mix of proteins, carbohydrates, and fats to energize your body.
Nutritional Value:
- High-quality protein from eggs and dairy supports muscle repair and growth.
- Complex carbohydrates from bread offer sustained energy release.
- Contains essential vitamins such as Vitamin A, Vitamin B12, and Vitamin D.
- Provides important minerals including calcium, phosphorus, and iron.
- Natural spices like cinnamon add antioxidants and help regulate blood sugar levels.
Benefits of Eating Amish Bread Pudding:
- Supports muscle health and body repair due to its protein content.
- Promotes bone strength with calcium and vitamin D from dairy.
- Enhances energy and brain function through B vitamins.
- Offers antioxidant properties that support overall immune health.
- Satisfies sweet cravings naturally with minimal processed sugars, aiding in better blood sugar management.
