Start with 6 cups of day-old cubed brioche and 2 cups of mixed fruits, washed and bite-sized. Whisk together 3 eggs with 2 cups of milk, then gently fold into the bread and fruit. Pour into a greased dish, bake at 350°F for about 45 minutes until golden and set. Serve warm with whipped cream or nuts for extra flair. Keep going—the next steps will reveal tips to make your pudding truly irresistible.
Ingredients and Quantity
Before you plunge into making this delicious fruity bread pudding, let’s gather all the ingredients you’ll need to bring the dish to life. Choosing the right fruit combinations is key—feel free to mix berries, apples, or tropical fruits to suit your taste. Don’t worry if you don’t have everything; ingredient substitutions can keep your freedom intact. Here’s a handy list to get you started:
| Ingredient | Quantity |
|---|---|
| Stale bread | 6 cups cubed |
| Mixed fruit combo | 2 cups |
| Milk (or almond milk) | 2 cups |
| Eggs | 3 large |
With these essentials, you’re set to create a flexible, vibrant pudding that lets your creativity run wild.
Preparations
Gather your ingredients and clear a workspace to make the preparations smooth and enjoyable. Start by choosing your bread selection carefully—day-old brioche or challah works beautifully, offering just the right texture to soak up the custard without falling apart. Next, decide on your fruit combination; mixing tart berries with sweet peaches or apples adds a vibrant balance that keeps each bite exciting. Slice the bread into even cubes, giving them space to absorb flavors evenly. Wash and cut your fruits into bite-sized pieces, ensuring they’re ready to mingle with the bread. Having everything prepped and within reach allows you to embrace the process fully, freeing you to enjoy every step as you build layers of flavor for your perfect fruity bread pudding.
How to Cook
- Preheat your oven to 350°F (175°C) to create the ideal baking environment.
- Grease your baking dish to prevent sticking and enhance browning.
- Pour the custard mixture evenly over the bread and fruit, allowing it to soak in fully.
- Bake uncovered for 45-50 minutes, until the top is golden and a knife inserted comes out clean.
These steps balance soaking and baking, letting you enjoy freedom in technique while achieving a luscious, tender pudding every time.
How to Serve
Although the pudding is delicious on its own, serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream takes it to the next level. You can explore various presentation styles, like plating individual portions in pretty ramekins or serving it family-style in a rustic baking dish. For a burst of freshness, sprinkle chopped nuts, powdered sugar, or a drizzle of caramel sauce over the top. Serving suggestions also include pairing the pudding with fresh berries or a sprig of mint for color and contrast. Don’t hesitate to get creative—your presentation can reflect your personal style and make the experience feel special. Whether casual or elegant, how you serve your fruity bread pudding can transform it into a memorable dessert everyone will love.
Tips
Even if you’re new to bread pudding, a few simple tips can make all the difference in achieving that perfect balance of custardy softness and fruity sweetness. Mastering key baking techniques is vital, but don’t be afraid to experiment with flavor combinations to make it your own. Here are four tips to guide you:
- Use day-old bread for better texture and absorption.
- Soak the fruit beforehand to enhance juiciness without sogginess.
- Gently fold the custard mixture to keep the pudding light and airy.
- Bake in a water bath to guarantee even cooking and prevent drying out.
With these tips, you’ll gain freedom in the kitchen and create a fruity bread pudding that’s truly irresistible every time.
Food Value and Benefit
Bread pudding, especially when prepared with a variety of fresh fruits, is not only a comforting dessert but also a nutritious option. This dish provides a balanced mix of macronutrients and essential vitamins and minerals, making it a wholesome treat.
Food Value of Prepared Bread Pudding with Fruits:
- Carbohydrates from bread provide a steady energy source.
- Protein and essential fats are contributed by eggs and milk.
- Fresh fruits add dietary fiber, vitamins, antioxidants, and minerals.
Benefits of Eating This Bread Pudding Recipe:
- Supports digestive health due to the fiber content from fruits.
- Boosts immune function with vitamins such as Vitamin C (from berries, citrus fruits) and Vitamin A.
- Provides antioxidants that help protect cells from damage.
- Supplies essential minerals like calcium (from milk), potassium (from fruits), and iron (from eggs and fortified bread).
- Offers a balanced combination of macronutrients, helping to maintain energy and satiety.
Enjoying this fruity bread pudding means indulging in a delicious dessert that also contributes valuable nutrients to your diet.
