7 Quick Steps Banana Pudding Rice Krispie Treats Recipe

You’ll whip up banana pudding Rice Krispie treats by melting butter and marshmallows gently, then folding in 6 cups of Rice Krispies and 1 cup of banana pudding mix for creamy, crunchy bliss. Add sliced ripe bananas if you like, press the mixture into a greased pan, and let it cool completely before cutting. Serve with whipped cream or fresh bananas for extra delight. Ready for tips to perfect this dessert every time?

Ingredients and Quantity

banana pudding rice krispie treats

To whip up these delicious Banana Pudding Rice Krispie Treats, you’ll need a handful of simple ingredients that come together quickly. The magic starts with classic rice krispie cereal, combined with creamy banana pudding to add a sweet, fruity twist. You’ll also want marshmallows and butter to bind everything into that perfect chewy texture you crave. Here’s a quick look at what you’ll gather:

Ingredient Quantity Purpose
Rice Krispie Cereal 6 cups Crunchy base
Banana Pudding 1 cup Flavor & creaminess
Marshmallows 4 cups Sweet binder

Grab these, and you’re set to make a treat that feels like freedom in every bite!

Preparations

organize ingredients for baking

Before you plunge into mixing your ingredients, make certain you have everything prepped and within reach. Great preparation techniques set the stage for a smooth, enjoyable cooking session. Thoughtful ingredient selection guarantees your Banana Pudding Rice Krispie Treats taste just right, capturing that perfect balance of flavors.

Get ready by:

  • Measuring out marshmallows, Rice Krispies, and pudding mix precisely
  • Slicing ripe bananas fresh for maximum flavor
  • Preparing your mixing bowls and spatulas for easy access
  • Setting aside a greased pan for quick transfer
  • Checking your stove or microwave setup for melting marshmallows

With everything organized, you’ll breeze through the process, savoring the freedom to create your delicious treat without hassle or delay.

How to Cook

prep melt mix cool
  • Prep all your ingredients and gather your tools before starting.
  • Melt butter and marshmallows over low heat, stirring constantly to prevent scorching.
  • Once melted, gently fold in Rice Krispies and banana pudding mix, being careful not to crush the cereal.
  • Optional: add sliced bananas or vanilla wafers for extra texture.
  • Press the mixture evenly into a greased pan.
  • Allow the mixture to cool and set perfectly.
  • Remember to control the heat and mix gently for the best results.
  • Customize the texture and sweetness to make the treat uniquely yours.

How to Serve

thoughtful presentation elevates treats

Although these Banana Pudding Rice Krispie Treats are delicious on their own, serving them thoughtfully can elevate your dessert experience. Presentation ideas and serving suggestions help you showcase these treats in a way that excites your guests and makes every bite memorable. You want your presentation to reflect your carefree spirit while making the dessert inviting.

Thoughtful presentation turns simple treats into memorable delights that reflect your carefree spirit and charm your guests.

Consider these presentation ideas:

  • Slice into neat squares for easy sharing
  • Arrange on a colorful platter to brighten your table
  • Add a dollop of whipped cream or a sprinkle of crushed vanilla wafers
  • Serve alongside fresh banana slices or a drizzle of caramel
  • Use fun, reusable dessert cups for individual portions

These serving suggestions let you customize your treats to suit any occasion and your personal style.

Tips

perfect balance in desserts

Since Banana Pudding Rice Krispie Treats combine distinct textures and flavors, you’ll want to handle each ingredient carefully to keep that perfect balance. When melting marshmallows, use low heat to avoid burning and maintain a smooth, creamy texture that blends well with the banana flavor. For presentation ideas, try layering your treats in clear cups with fresh banana slices and a dollop of whipped cream for a visually stunning dessert. Don’t hesitate to experiment with flavor variations—adding a hint of cinnamon or swapping vanilla wafers for graham crackers can elevate the taste. Remember, letting the treats cool completely before cutting guarantees clean edges and a neater look. These simple tips help you create irresistible treats that’re as delightful to serve as they are to eat.

Food Value and Benefit

Banana Pudding Rice Krispie Treats offer a delicious blend of flavors while providing valuable nutrients that support your overall health. This prepared dish combines the natural goodness of bananas with the energy-packed crispy rice cereal and creamy pudding mix, making it both a tasty and nourishing snack.

Nutritional Value and Benefits:

  • Rich in Potassium: Bananas supply a significant amount of potassium, essential for maintaining healthy blood pressure and proper muscle function.
  • Source of Vitamin C: Bananas contribute vitamin C, which supports immune health and skin vitality.
  • Contains Vitamin B6: Important for brain health and metabolism, vitamin B6 is present in bananas.
  • Provides Calcium: The milk or pudding mix adds calcium, crucial for strong bones and teeth.
  • Quick Energy Supply: Carbohydrates from the rice cereal and natural sugars in bananas provide an immediate energy boost.
  • Dietary Fiber: Bananas add fiber that aids digestion and promotes gut health.
  • Antioxidants: Vanilla and flavorings contribute antioxidants that help protect cells from oxidative stress.
  • Satisfying and Light: This snack satisfies sweet cravings while fueling the body without heaviness.
Sheyla Alvarado
Sheyla Alvarado

I’m Sheyla Alvarado, a passionate dessert chef with over a decade of experience bringing sweet visions to life in some of the world’s finest kitchens. I am also expert on other dishes, too . My journey has taken me through renowned five-star hotel chains such as Le Méridien, Radisson, and other luxury establishments, where I’ve had the privilege of creating desserts that not only satisfy cravings but tell a story on the plate.
From the very beginning, I was drawn to the precision, artistry, and emotion that desserts can evoke. After completing my formal culinary training, I immersed myself in the fast-paced world of fine dining, mastering classic pastry techniques while exploring innovative flavor pairings and modern presentation styles.
I believe that a dessert should be more than just the final course—it should be the grand finale, leaving a lasting impression. Whether it’s a delicate French mille-feuille, a rich chocolate soufflé, or a bold fusion creation inspired by global flavors, I pour my heart into every dish I make.

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