To make biscuit bread pudding in 7 easy steps, start by selecting slightly stale biscuits and layering them evenly in a baking dish. Whisk together eggs, milk, sugar, and vanilla to create a custard, then pour it over the biscuits for full coverage. Let it rest for 15 minutes to soak well. Bake covered at 350°F for 30 minutes, then uncover and bake 10–15 minutes more until golden. Serve warm with your favorite toppings. Keep following for detailed tips and serving ideas.
Ingredients and Quantity
To make this biscuit bread pudding, you’ll need a specific set of ingredients measured precisely to achieve the perfect texture and flavor. Choosing the right biscuit types affects the pudding variations you can create, so it’s crucial to have the correct quantities on hand. Below is a detailed ingredient list to guide you:
| Ingredient | Quantity |
|---|---|
| Buttermilk biscuits | 8 (about 400g) |
| Eggs | 4 large |
| Whole milk | 2 cups (480ml) |
| Granulated sugar | 3/4 cup (150g) |
| Vanilla extract | 1 tsp |
These ingredients form the foundation of your biscuit bread pudding, allowing you freedom to experiment with variations like adding spices or fruits while maintaining balance.
Preparations
Before you start assembling the pudding, make certain your biscuits are slightly stale or toasted to absorb the custard better. For biscuit selection, choose varieties that hold their shape but soak well, like digestive or tea biscuits. Avoid overly soft or crumbly types, as they won’t provide the right texture. If you want to mix bread types, consider adding chunks of brioche or challah for a richer pudding, but make sure they’re similarly stale or toasted. Measure your custard ingredients beforehand to streamline the process. Arrange your baking dish and have your mixing tools ready. This preparation guarantees your pudding layers are even and the custard permeates uniformly, giving you control over texture and flavor. Being deliberate now sets you up for a smooth, successful bake.
How to Cook
- Layer the biscuits evenly in your prepared baking dish.
- Pour the custard mixture over the biscuits, ensuring full coverage for even soaking.
- Let the mixture rest for 15 minutes to absorb the flavors.
- Preheat your oven to 350°F (175°C).
- Cover the dish with foil to prevent the top from burning while allowing the pudding to cook thoroughly.
- Bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the top is golden and slightly crisp.
- Optionally, add nuts, fruits, or spices before baking to customize your pudding.
How to Serve
Several serving options can enhance your biscuit bread pudding experience. For a classic touch, serve warm with a drizzle of caramel or vanilla sauce. You can also add a scoop of vanilla ice cream or whipped cream for contrast. Presentation ideas include dusting powdered sugar on top or garnishing with fresh berries or mint leaves to add color and freshness. If you prefer a richer flavor, try serving it alongside a dollop of bourbon-infused cream. For a casual approach, plate individual portions in ramekins or small bowls. Serving suggestions also include pairing it with coffee or tea for a cozy feel. These simple yet effective ideas allow you to customize your presentation and elevate the enjoyment of your biscuit bread pudding.
Tips
Mastering biscuit bread pudding involves a few key tips that can elevate your results every time. First, experiment with different biscuit varieties to find the texture and flavor that suit your taste—shortbread adds richness, while buttermilk biscuits offer a tender crumb. Second, don’t rush the soaking process; allow your biscuits to fully absorb the custard mixture, ensuring a creamy pudding without sogginess. Third, enhance your dish with creative pudding toppings like fresh berries, caramel drizzle, or toasted nuts to add contrast and depth. These simple adjustments let you tailor the pudding freely, making each batch unique and satisfying. Keep these in mind, and you’ll consistently enjoy a perfectly balanced, flavorful biscuit bread pudding that’s both comforting and versatile.
Food Value and Benefit
Biscuit bread pudding, when prepared with thoughtful ingredient choices, offers several nutritional benefits alongside its delicious taste. By incorporating whole-grain biscuits, nuts, fruits, and using low-fat or plant-based milk alternatives, this dessert becomes a source of valuable nutrients.
Food Value of Biscuit Bread Pudding:
- Rich in dietary fiber from whole-grain biscuits, nuts, and fruits
- Provides protein and calcium from milk or plant-based alternatives
- Contains essential vitamins such as Vitamin E (from nuts), Vitamin C (from fruits), and B-complex vitamins (from whole grains)
- Supplies important minerals including iron, magnesium, and potassium, especially when enriched with seeds or dried fruits
- Contains antioxidants that help combat oxidative stress
Benefits of Eating Biscuit Bread Pudding:
- Supports improved digestion due to high fiber content
- Promotes sustained energy release through complex carbohydrates and protein
- Helps maintain bone health with adequate calcium intake
- Contributes to immune support with vitamins and antioxidants
- Provides essential minerals that aid in muscle function and overall metabolism
