Ready to cozy up a skillet-hero? Sear a 3–3.5 lb chicken in a sturdy pot, then toast 4 cups jasmine rice until glossy. Pour in 6 cups hot stock and a Lipton onion soup mix, add chopped garlic and paprika, nestle the chicken, and simmer covered for 15 minutes on low. Reserve some broth for a glossy pour, plate with cucumber ribbons and lime, and serve the onion-soup reduction on the side. Want more tricks? You’ll find them here.
Ingredients and Quantity
To make chicken rice, gather these precise ingredients: 1 whole chicken (about 3–3.5 pounds), 4 cups jasmine rice, 6 cups chicken stock, 2 tablespoons vegetable oil, 4 cloves garlic, minced, 1 tablespoon grated ginger, 2 teaspoons salt, 1 teaspoon white pepper, and optional garnishes of sliced cucumber, scallions, and cilantro.
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken | 1 whole | For chicken selection |
| Jasmine rice | 4 cups | Rinse well |
| Chicken stock | 6 cups | Use flavorful stock |
You crave freedom, not fluff; these amounts keep you precise. If you’re seeking soup alternatives, you’ll savor how bold chicken stock carries every grain and bite.
Preparations
Now that you’ve gathered the precise ingredients, you’re ready to prep with purpose. You’ll start with a clean station: oil, onion soup packet, chicken, rice, and broth measured to the gram. Prep north to south: trim chicken, pat dry, and season lightly. Rinse rice until the water runs clear, then drain. Heat a skillet over medium-high, sear chicken until golden, about 3–4 minutes per side, then rest. In a separate pot, sizzle onions until translucent, add Lipton onion soup mix, pour in broth, and simmer for 5 minutes. Return chicken, nestle rice in, and simmer covered for 15–18 minutes, until rice absorbs liquid. Preparation techniques matter; ingredient substitutions—swap broth types or protein—keep flavors balanced, avoiding overcomplication.
Kitchen tools or Kitchenware Required
You’ll want a reliable setup: one medium skillet, a sturdy pot with a tight lid, and a lined cutting board for clean, quick prep. You’ll also keep measuring spoons, a wooden spoon, and a sharp knife within easy reach. These kitchen essentials keep timing precise and flavors focused, letting you move with confidence through every step.
| Tool | Purpose |
|---|---|
| Skillet | Searing, simmering fats, browning |
| Pot with lid | Boiling rice, steaming aromatics |
A few more cooking utensils—tongs, a ladle, and a whisk—round out the workflow, ensuring smooth changes from mix to simmer to serve. Freedom in cooking means selecting quality, trusting your grip, and honoring clean, efficient gear. Precision and flavor follow.
How to Cook
- Rinse the rice until the water runs clear.
- Soak the rice for 10 minutes to ensure even steaming.
- Lightly sear the chicken.
- Season the chicken with Lipton onion soup mix, salt, and pepper.
- Add chopped garlic, a pinch of paprika, and a splash of stock to the pot.
- Let the aromas develop for 2 minutes.
- Drain the rice and toast it in the same pan until it becomes glossy.
- Return the chicken to the pan.
- Pour in enough stock to cover the ingredients by about half an inch.
- Bring the mixture to a simmer.
- Cover the pot tightly and reduce the heat to low.
- Cook for 15 minutes.
- Remove from heat and let it rest for 5 minutes.
- Fluff the rice gently, check seasoning, and serve.
How to Serve
To serve Chicken Rice, spoon the glossy, steaming rice onto warm plates and nestle the chicken on top, letting the fragrant stock glaze each grain. You’ll drizzle a tablespoon of reserved broth around the mound for shine, then crown with a light dusting of chopped parsley. For serving, use equal portions of rice and chicken, ensuring each plate holds a balanced bite. Pair with a crisp cucumber ribbon and a wedge of lime for brightness. Serving suggestions include a dollop of onion-soup reduction on the side to deepen aroma, and a final pinch of sea salt to awaken flavors. Plating ideas emphasize contrast: white rice, golden chicken, green herb, and a glossy surface. Keep portions precise, pacing the meal with confidence and freedom.
Tips
Balance the heat and seasonings early: taste the stock as you go and adjust salt in ¼ teaspoon increments, keeping a light hand so the flavors bloom rather than shout. You’ll finish with confidence by layering a few simple steps. Start with browning chicken or aromatics for depth, then deglaze to lift fond, because every spoon of liquid deserves purpose. Use measured additions of Lipton onion soup mix, not all at once—taste, then balance with broth. For delicate balance, simmer gently to concentrate, avoiding bitterness. Seek flavor enhancements through even heat and consistent stirring, not loud shortcuts. Cook with intention, track timing, and trust your palate. These cooking techniques elevate comfort, while flavor enhancements stay memorable and true.
Food Value and Benefit
Chicken rice is a nourishing and balanced meal that provides a good mix of macronutrients and essential micronutrients. A typical serving includes:
- Protein: 28–32 g (from skin-on chicken)
- Carbohydrates: 40–50 g (from cooked rice)
- Fat: 6–9 g (from chicken skin and moderate oil use)
This recipe also contains important vitamins and minerals such as:
- Vitamin C (from onions)
- Fiber (from onions)
- Sodium (from Lipton onion soup mix)
- Additional micronutrients from herbs used
Benefits of eating this chicken rice recipe:
- Provides steady energy through a balanced combination of protein and carbs
- Supports metabolism with adequate protein and healthy fats
- Helps maintain steady appetite and satiety due to fiber and protein content
- Contributes to immune health with vitamin C from onions
- Enhances mood and mental clarity by avoiding blood sugar spikes through portion control
- Supplies essential minerals and antioxidants from herbs and vegetables used
Frequently Asked Questions
Can I Substitute Lipton Onion Soup With Another Brand?
Yes, you can; try other brands as alternative soup brands, noting flavor profile differences. For balance, use 1 envelope (about 1/3 cup) per 2 cups rice water, then adjust salt and pepper to taste.
Is This Recipe Dairy-Free or Gluten-Free?
This recipe isn’t guaranteed dairy-free or gluten-free; check labels and swap accordingly. You’ll explore dairy alternatives and gluten substitutes to tailor it, testing exact measurements, as you craft a savory, freedom-loving, precise dish that fits your needs.
How Long Can Leftovers Be Stored Safely?
Leftover storage safely lasts 3–4 days in the fridge. For longer, freeze solid portions at 0°F (-18°C) up to 2–3 months. Food safety matters; label dates, reheat to 165°F, savor with freedom, every bite.
Can I Use Boneless Chicken Thighs Instead?
Yes, you can use boneless chicken thighs. For best results, sear 1 inch pieces in 2 tbsp oil, then simmer 8–10 minutes. Cooking tips: internal 165°F, rest 5 minutes, savor the freedom in every bite.
What Pantry Staples Pair Well With This Dish?
Rice varieties, flavor enhancers, rice varieties, flavor enhancers. You pair basmati or jasmine with salt, pepper, garlic powder, soy, and a dash of sesame oil; you savor the pantry’s potential, measuring precisely, embracing freedom in flavor.
