You can whip up a rich, creamy Memphis corn pudding in just three easy steps. Start by blending fresh corn, eggs, milk, sugar, and butter until smooth. Pour the mixture into a greased dish and bake at 350°F for about an hour, until golden and set. Let it rest briefly to deepen the flavors, then serve alongside your favorite barbecue or salad. Keep going for tips on perfecting this soulful Southern classic.
Ingredients and Quantity
To make this Memphis corn pudding, you’ll need just a handful of simple ingredients that come together to create a rich, creamy dish full of southern charm. Choosing the right corn types—fresh, canned, or creamed—affects texture and taste, so pick what suits your freedom-loving spirit. Measurement accuracy is key here; too much or too little of any ingredient can change the final pudding’s consistency. Here’s a quick guide to what you’ll need:
| Ingredient | Quantity | Notes |
|---|---|---|
| Corn (any type) | 3 cups | Fresh or canned for variation |
| Eggs | 3 large | Helps bind and enrich |
| Milk | 1 cup | Whole milk preferred |
| Sugar | 2 tbsp | Adjust to taste |
| Butter | 2 tbsp | Adds creaminess and depth |
Preparations
Before you plunge into it, make certain all your ingredients are at room temperature—that little step helps everything blend smoothly and bake evenly. Your corn selection is vital here—opt for fresh, sweet corn or high-quality frozen kernels to capture that authentic Memphis flavor. Take a moment to admire the vibrant yellow; it’s a sign of the pudding’s soul. When you start combining ingredients, embrace simple yet effective mixing techniques. Gently fold the corn into the batter instead of over-stirring, preserving those bursts of texture and sweetness. This delicate approach guarantees your pudding will have a light, creamy consistency without becoming dense. Trust these prep steps—they set the stage for a corn pudding that’s both soulful and effortlessly delightful.
How to Cook
- Preheat your oven to 350°F to ensure even, gentle heat for cooking the corn pudding.
- Grease a baking dish to prevent sticking.
- Pour the blended mixture into the greased baking dish, spreading it evenly.
- Bake the pudding slowly for about 50 to 60 minutes to allow it to set and develop rich flavors.
- Check for a golden top and a firm center to know when it is done.
- Avoid rushing the baking process to achieve a luscious, tender texture.
- Let the pudding rest briefly after baking to allow the flavors to harmonize, creating an authentic Memphis corn pudding experience.
How to Serve
Serving Memphis corn pudding is all about celebrating its warm, comforting flavors with those you care about. When it’s time to dish it out, consider your serving suggestions carefully—this pudding pairs beautifully with smoky barbecue or a fresh green salad for balance. Keep portion sizes moderate; about half a cup per person lets everyone enjoy the creamy, sweet texture without feeling too full. You can serve it straight from the baking dish for a rustic vibe or spoon it onto individual plates for a more polished presentation. Don’t forget to garnish with a sprinkle of fresh herbs or a pat of butter to add a touch of freshness and richness. This simple approach guarantees every bite feels like a cozy, shared moment.
Tips
Wondering how to make your Memphis corn pudding truly stand out? Mastering a few cooking techniques and adding subtle flavor enhancements can elevate your dish to a whole new level. Here are some tips to guide you:
- Use fresh corn when possible; it adds natural sweetness and texture.
- Gently fold ingredients to keep the pudding light and airy.
- Experiment with spices like smoked paprika or cayenne for a smoky kick.
- Let the pudding rest after baking to allow flavors to meld perfectly.
Food Value and Benefit
Corn pudding is more than just a comforting side dish; it offers a range of nutritional benefits that contribute to your overall health. Made primarily from fresh corn, eggs, and milk, this dish provides a variety of essential nutrients:
Corn pudding combines fresh corn, eggs, and milk to deliver essential nutrients and delicious comfort in every bite.
- Rich in Fiber and Antioxidants: Fresh corn is high in dietary fiber, which promotes healthy digestion, and antioxidants that help protect your cells from damage.
- Good Source of Protein: Eggs and milk supply high-quality protein necessary for muscle repair and growth.
- Calcium for Bone Health: The milk content adds calcium, supporting strong bones and teeth.
- Balanced Energy: The combination of carbohydrates and healthy fats provides sustained energy without feeling heavy.
- Vitamins and Minerals: This recipe contains important vitamins such as vitamin A, vitamin C, and several B vitamins (including folate and B6). It also provides minerals like potassium, magnesium, and phosphorus.
