Ezell’s Potato Salad comes together with creamy dressing and tender potatoes that melt on your tongue. You’ll fold in sliced hard-boiled eggs, a kiss of sweet relish, and a tangy mayo-mustard dressing that perks up every bite. Start with starchy potatoes, keep them warm to soak up flavor, then toss in celery, onions, and paprika for a Southern glow. It’s comforting, hearty, and perfectly portioned for gatherings—keep going and you’ll uncover more tasty details.
Ingredients and Quantity
To make Ezell’s potato salad, gather the essentials: about 2 pounds of russet potatoes, peeled and cubed; three hard-boiled eggs, sliced; a cup of mayonnaise with a splash of yellow mustard; a quarter cup of finely chopped onions; two tablespoons of sweet pickle relish; a tablespoon of cider vinegar; salt and pepper to taste; and a dash of paprika for color.
| Potato varieties | Seasoning options | Texture goals |
|---|---|---|
| Russet for fluff | Mustard, paprika | Creamy yet firm |
| Yukon Gold for creaminess | Dill, pickle juice | Tender bite |
| Red-skinned for bite | Salted pepper, vinegar | Silky cohesion |
You’ll feel freedom in choosing potato varieties and seasoning options that suit your mood and palate.
Preparations
For prepping Ezell’s potato salad, start by selecting your potatoes and giving them a gentle rinse, then cut them into evenly sized cubes so they cook up tender without turning mushy. You’ll approach preparation methods with intention: boil to just fork-tender, drain, and steam dry briefly to lock in texture. Seasonings ride on the vapor—salt, a whisper of pepper—before you fold in cooled chunks. Ingredient sourcing matters: choose sturdy, waxy potatoes for structure, or blend for creaminess, and seek fresh eggs, crisp celery, and bright herbs from trusted sources. Keep your mise en place lean—pre-measured mayo, mustard, and vinegar within reach. With steady rhythm, fold gently, tasting as you go, achieving balance, clarity, and the freedom to savor every bite.
Kitchen tools or Kitchenware Required
A dependable setup keeps Ezell’s potato salad simple and steady: you’ll want a sturdy chef’s knife, a roomy cutting board, a large pot for boiling potatoes, and a colander that can handle a full batch. With these kitchen essentials in hand, you’re ready to slice, boil, and rinse with calm precision. Your cooking utensils should feel balanced, responsive, and trustworthy, like an ally in the kitchen’s quiet rhythm. Think a reliable whisk, a bulbous mixing bowl, a wooden spoon, and measuring cups that stay true to your eye. Table below adds a refined touch, guiding your choices without crowding the moment.
| Tool | Purpose |
|---|---|
| Chef’s knife | Slicing and dicing |
| Colander | Draining and rinsing |
How to Cook
- Choose potato varieties carefully, balancing starch and texture for creaminess and bite.
- Rinse potatoes thoroughly and trim as needed.
- Cut potatoes into chunks and place them in a pot.
- Cover with cold water and add a pinch of salt.
- Bring to a steady simmer and cook until just tender, testing with a fork.
- Drain the potatoes and steam briefly to remove excess moisture.
- Prepare a dressing by emulsifying mayonnaise, a small amount of mustard, a splash of vinegar, pepper, and herbs.
- Dress the warm potatoes so they absorb the flavors from the dressing.
- Let the mixture rest to meld flavors.
- Fold the salad gently, taste, and adjust seasoning as needed.
- Record your cooking methods to ensure repeatable results.
- Maintain precise, intentional heat and use honest, concise techniques throughout.
How to Serve
Once plated, Ezell’s Potato Salad earns its place at the table by how you present it: a glossy mound of potatoes lightly coated in the dressing, flecks of herbs brightening the surface, and a gentle chill that hints at its creamy interior. You guide portions with clean lines and a deliberate calm, letting the salad breathe beside bold accents. Serving suggestions lean on contrast: a bright pickle spear, a dusting of paprika, or lemon zest that lifts the dressing without overpowering the potato. Presentation ideas center on texture and temperature—serve chilled but not stiff, with a small bowl of extra dressing for those who crave more. The result feels honest, inviting, and unmistakably Ezell’s.
Tips
Start with the potatoes while they’re still warm enough to steam from the skin, because a touch of heat helps the dressing cling with better adhesion and a silkier texture. You’ll fine-tune texture by letting them rest briefly, not fully cool, so edges hold their shape. Choose potato varieties with a natural starch balance for structure and creaminess, then slice or dice to uniform bites. Seasoning suggestions matter: salt thoughtfully, pepper with intent, a splash of mustard, and a whisper of paprika or dill to brighten. Dress in stages, tasting after each addition for balance. Keep mix light but cohesive, so every mouthful carries the same story. Your freedom lies in precise, confident adjustments that respect the potato’s personality.
Food Value and Benefit
Ezell’s potato salad is more than just a flavorful dish; it offers substantial nutritional value and health benefits that enhance your meal experience. Made with potatoes combined with fresh herbs, eggs, and mayonnaise, this recipe provides a balanced and satisfying profile.
Benefits of Eating Ezell’s Potato Salad:
- Provides steady energy through complex carbohydrates in potatoes.
- Contains moderate calories to help maintain a healthy weight.
- Offers a comforting texture that promotes satiety and reduces overeating.
- Supplies essential vitamins such as Vitamin C and B6 from potatoes.
- Includes minerals like potassium and magnesium that support heart and muscle function.
- Eggs add high-quality protein and important nutrients like Vitamin D and choline.
- Fresh herbs contribute antioxidants and additional vitamins.
- Supports steady mood and mental focus thanks to balanced nutrients.
- Versatile portion sizes allow for mindful eating suited to your daily needs.
Nutritional Highlights:
- Vitamins: Vitamin C, Vitamin B6, Vitamin D (from eggs), and small amounts of Vitamin A and K (from herbs).
- Minerals: Potassium, magnesium, phosphorus, and iron.
- Macronutrients: Complex carbohydrates, protein, and healthy fats (dependent on mayonnaise choice).
Frequently Asked Questions
What Makes Ezell’s Potato Salad Unique?
Your taste buds savor a flavor profile that’s bright yet soulful, and you feel texture contrast awaken with creamy, tangy potato bites. You ride a bold, freedom-loving rhythm where subtle sweetness punctuates every savory, rebellious bite.
Can I Adjust Serving Sizes Easily?
Yes, you can scale the recipe with ease. When you scale, you maintain balance, practicing thoughtful portion control. This approach lets you adjust servings precisely, embracing freedom while preserving flavor, texture, and the potato salad’s signature, comforting charm.
Is There a Vegetarian Option Without Mayo?
Yes, you can, using tofu alternatives and vegan dressings to keep it mayo-free. Embrace bold flavors, textures, and freedom in every bite, swapping creaminess for tofu-based richness and bright, zesty vegan dressings that satisfy your craving.
How Long Does It Stay Fresh in the Fridge?
Freshness lasts about 3–5 days in the fridge. You’ll know when it surrenders to faint sour notes or watery edges—potato salad storage, freshness tips—keep it cold, airtight, and skip the lingering, symbolic flavors of decay.
Can I Freeze the Potato Salad?
You can freeze potato salad, but expect texture changes. For best results, use freezing tips like avoiding mayo-heavy mixes, cool quickly, and store airtight. You’ll notice changes in creaminess, yet you still gain long, freedom-filled preservation.
